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Famous Chef Paul Prudhomme — Turducken, Blackened Redfish Pioneer … Dead at 75
Paul Prudhomme, the famous New Orleans chef who made redfish so popular it almost became extinct, has died. Prudhomme’s Big Easy restaurant, K-Paul’s, has become a national landmark. He rolled out blackened redfish which became an obsession around the country, and introduced turducken to the world. He authored 9 cookbooks and his own cooking show on PBS. He also created a line of kosher seasoned spices. Paul died after a brief illness. He was 75. RIP

http://www.tmz.com/2015/10/08/paul-prudhomme-chef-dead-k-pauls

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