One of this year’s most debated food safety issues brings into question whether coronavirus can be transmitted by food or its packaging. The Centers for Disease Control and Prevention (CDC) and The World Health Organization (WHO) have both been firm in their stance that the chances of this type of contamination are virtually nonexistent. However, cases of mysterious contaminations at food plants and food importing facilities in countries like New Zealand, Vietnam, and China prompted some governments and the scientific community to investigate the issue further. (To stay healthy this fall, make sure to avoid the 100 Unhealthiest Foods on the Planet.)
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